Chinese Food
All Recipes
Fried rice with shrimp and egg
When a large bag of free trial Arctic shrimps arrived, I didn't think it was my activity application. I thought it was the wrong one. I didn't dare to eat it. I put it in the refrigerator. I didn't know it was the trial application until Dou Guo... ...
[Canadian wild Arctic shrimp] fried cabbage with shrimp
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need ... ...
Steamed taro with minced meat
Every time I buy food, I see taro. I want to buy some home, but I'm afraid it can't be done well. What I can think of is steamed taro with chopped peppers. I gave up. I'm really greedy today. I bought some. In my head, I created a new dish - ste... ...
Stewed shrimp slices with towel gourd and carrot
Back to Sichuan, it's just the rhythm of eating, drinking and playing. Another round of bombardment came down. Chef Yang can't stand it. I want to go back to the mountains and forests. I'll leave now I'm joking. I've always been here for good fo... ...
Pineapple Rice
I made it for two. If it's for one, the pineapple will be cut from two thirds. The cup is more beautiful.
Broccoli with shrimp balls
This dish has absolutely no foundation. Anyone can make it ha ha ~ ~
Chives with peanuts
Sour, fragrant, hemp and bibimbap are very delicious.
Stir fried mutton liver with pepper
Mutton liver is rich in iron, rich in vitamin B2. It's good for eyes, too. But if you don't like mutton liver, you can't leave any of those with cumin flavor. It's more nutritious with vegetables.
Eggplant with fish flavor
Share my delicious new year's day. Last night, Fanshao had baked eggplant at the Chengdu old brand barbecue . He kept thinking about it. He said that the taste of baked eggplant was too special. He didn't eat enough. Listen to the mother in my h... ...
